Got shrooms?

Chicken Marsala has always been a comfort meal for me.

Mushrooms and pasta, what could be finer.

So easy to make- takes about a half hour total...

Who needs Easy Mac? *Sick*

Filet two chicken breasts

Cover in saran and pound out til 1/2" thick

Dredge in flour ( I mix in S&P and a little chicken seasoning)

Heat veggie oil over medium heat

Fry chicken until golden brown

Set aside on paper towel.

Now for the sauce *drool*

Melt butter over med/low heat
Drop in your shrooms- I like a portabella, crimini mix
Saute until golden brown
Pour in 1/3 cup chicken stock
1/2 cup marsala- 1/3 cup dry white wine
Boil out alcohol- roughly 3 min
Let reduce.
If sauce is too thin, add cornstarch/cold water mixture
Add pat of butter at last minute as well as 2 tbsp of heavy cream.
Pour over chicken and pasta of choice.
Add generous amount of parm and proceed to gorge.