Viet food. My weakness. Korean by birth, yet infinity for spring rolls- steaming, huge bowls of pho and fish sauce on pretty much everything.
bún chá giò thit nu'óng.
Charbroilled pork, vermicelli and cold salad (cucumber/lettuce/bean sprout).
I normally get pho but we had already put away a significant amount of dim sum, so I decided to go with a cold, "less filling" dish.
(Because I'm so concerned with food portion and self-control)
The noodle bowl arrives with everything arranged on top
then you toss it all with the fish sauce.
The grilled pork is juicy and salty while the bean sprouts and lettuce offer
a fresh crispness and the noodles soak up
the sweet- tangy- spicy nuoc cham.
Try it and tell me you have left overs.
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